Chop them up nice and fine, add some onions, garlic and sea salt, and fry them up in olive oil!
Last night I made fried eggplant and I'm about to go devour the leftovers. Any simple vegetarian recipes that you guys can share?
Dec 13, 2010
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I usually dislike hashbrowns from the store or a restaurant, so maybe I will like the home-made version!
ReplyDeleteNovember Grey sent me over here, love you and love her... one of my fave sandwiches is wheat nutbread + sliced red apples + sliced avocados + goat cheese + lettuce = Yumminess!
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I have a whole list of this stuff in my phone notes when I'm braindead and need something fast/easy:
ReplyDelete- to make greens usually I either a) sautee with garlic and then add a few oz of water and cover, b) bring a cup of bouillion/water to a boil/add greens and cover or c) cut, toss with olive oil and salt/pepper and roast
- avocado toast
- pesto pasta with white beans (jarred non-dairy pesto with cannelini beans)
- pierogis with apple sauce (+ greens)
- raviolis with Earth Balance and nutritional yeast (+ greens)
- cous cous and a) beans with garlic/onions, b) sauteed/steamed kale and garlic, c) steamed squash
- pb and banana sandwich
- roasted root veggies (squash, beet, carrot, potato) with olive oil, salt, pepper, chili powder
- roasted brussels with garlic, lemon juice, salt, pepper
- vegan frittata from vegan with a vengeance
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